This is by far the best bratwurst you will ever have. The secret: Placing the grilled brats into a pepper and onion and beer bath. They will be swimming in a 8x8 aluminum pan filled with the goodness that the sausages will soak up.
Here is how:
1. Get grill hot and ready, find an old pan or aluminum pan to put on grill. (I had no access to grill when I made this)
2. Cut up pepper and onions. I like the sliced.
3. Place peppers and onions in pan, spread evenly.
4. Add Beer.
I like a dark beer or one that is packed with full flavor!
4. Grill Brats until the sides are charred nicely. They don't need to be cooked all the way through at this point. When the look nice on both sides transfer to your pan.
The longer they bathe the better.
You can do this with hot dogs, smoked sausage, keilbasa, polish, and of course Bratwurst. Just make sure you use a quailty sausages like the ones we make by hand with all natural ingredients at Davis Meats.